Join Jim Wilburn for lunch as he shares about the ChamBurn Farm, how COVID-19 has impacted production and other updates.
Click here to register via zoom
"During the Summer of 2014, after several years of successful backyard chicken raising and urban gardening we got “the itch” to expand to a farm of our own. We decided to scratch the itch and moved to our farm in March 2016. We started with a hay field that we have converted to an animal and fruit and vegetable farm.
Our 6.5 acre Farm is located in Oregon City. Our farm features fresh Free-Range Eggs, Pastured Lamb, Pastured Pork, Farm-To-Table Events, and Cooking Classes. Our Alpacas, Chickens, Katahdin Hair Sheep, Great Pyrenees Livestock Guard Dogs, and adorable Barn Cats are the highlight of our operation."
-https://www.chamburnfarm.com/about-us
