Join Jim Wilburn for lunch as he shares about the ChamBurn Farm, how COVID-19 has impacted production and other updates.
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"During the Summer of 2014, after several years of successful backyard chicken raising and urban gardening we got “the itch” to expand to a farm of our own. We decided to scratch the itch and moved to our farm in March 2016. We started with a hay field that we have converted to an animal and fruit and vegetable farm.
Our 6.5 acre Farm is located in Oregon City. Our farm features fresh Free-Range Eggs, Pastured Lamb, Pastured Pork, Farm-To-Table Events, and Cooking Classes. Our Alpacas, Chickens, Katahdin Hair Sheep, Great Pyrenees Livestock Guard Dogs, and adorable Barn Cats are the highlight of our operation."